![]() The salience of snack foods evokes individuals’ desire to eat, prompts their desire to consume larger amounts, and increases the actual amount they consume ( Fedoroff, Polivy, & Herman, 1997 Ferriday & Brunstrom, 2008). Moreover, storing foods in visible places increased individuals’ consumption rates, consumption frequencies, and the amount of food consumed, especially for high-convenience foods and large packages ( Chandon & Wansink, 2002). ![]() Previous studies have illustrated the interdependence of home food availability and food intake ( Campbell et al., 2007 Ding, Sallis, Norman, et al., 2012). Home contextual factors that shape food consumption include the availability of products, the salience of foods, and the size of dinnerware ( Robinson, Nolan, Tudur-Smith, et al., 2014). The home food environment can be conceptualized as coinciding interactive domains made up of different environments, namely the socio-cultural, political, economic, and the built environments (at both micro and macro levels) that each contributes in a unique way to the determinants of the home food context ( Rosenkranz & Dzewaltowski, 2008 ). In fact, the home food environment is the place where the retail food environment interacts with actual food intake. The home food environment is fundamental in the development of food preferences and consumption habits, steering food choices. They examined the biocultural causes and effects of hunger, malnutrition, and overeating. It looked at case studies on lactose tolerance, maize processing technology, and bitter cassava consumption to explore the development and impact of specific diets and food processing techniques and their ecological and health implications. ( 1999, p.1) defined nutritional anthropology as the study of ‘the interrelationships of biological and social forces in shaping human food use and the nutritional status of individuals and populations.’ Their volume explored the evolution of human foodways with attention to both fossil and primate studies and the importance of plant and animal domestication on diet and health. ![]() Harris and Ross ( 1987) developed their edited volume Food and Evolution to demonstrate the important role in human development of the interplay of biological and behavioral ‘repertoires’ surrounding food. ![]() The relationship between cultural practices, food consumption, health, and disease past and present has been a central focus of nutritional anthropology. Counihan, in International Encyclopedia of the Social & Behavioral Sciences, 2001 4 Nutritional Anthropology Laboratory studies have largely contributed to quantifying the action of many factors at various moments of the satiety cascade ( Blundell, 2017).Ĭ.M. Studying the causal factors involved in satiation and satiety is therefore central to the understanding of appetite and ingestive responses. Because satiation and satiety have to do with the inhibition of appetite, they are considered potent mechanisms determining total daily energy intake and, on the long-term, body weight control. The Satiety Cascade integrates sensory, cognitive, postingestive, and postabsorptive factors that inhibit the motivation to eat again for a certain time. Appetite control: Methodological aspects of the evaluation of food. E., de Graaf, K., Hulshoff, T., Jebb, S., Livingstone, B., Lluch, A., et al. It is periodically up-dated to integrate new scientific findings. ![]() The satiety cascade was originally presented in Blundell et al. ![]()
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